Authentic Nalla Minapappu Podi | Black Urad Dal Idly Powder
Experience the rich and authentic taste of Spicy Tickle Nalla Minapappu Podi (Karuppu Ulundu Podi), a traditional Andhra-style idly podi prepared using premium-quality black urad dal, roasted lentils, aromatic spices, and authentic homemade recipes. Every spoonful delivers a rich, nutty flavour with a delicious roasted aroma.
Carefully handcrafted in small batches, this idly podi is made using black urad dal, red chillies, garlic, curry leaves, sesame seeds, and traditional Andhra spices to create a flavorful accompaniment for your daily meals. Mix it with sesame oil or ghee and enjoy it with soft idlis, crispy dosas, uttapam, or hot steamed rice.
Prepared hygienically using carefully selected ingredients, this podi brings the authentic homemade taste of Andhra to every meal.
Why You’ll Love It
- Authentic Andhra homemade recipe
- Made with premium-quality black urad dal
- Rich roasted and nutty flavour
- Traditional handcrafted preparation
- Hygienically prepared and packed
- No artificial colours or preservatives
- Perfect for breakfast and everyday meals
- Made using premium-quality ingredients
Best Served With
- Idli
- Dosa
- Uttapam
- Paniyaram
- Hot Rice & Ghee
- Chapati
- Upma
- Pongal
- Millet Dosa
- Curd Rice
Ingredients
- Black Urad Dal (Nalla Minapappu / Karuppu Ulundu)
- Roasted Bengal Gram
- Red Chillies
- Garlic
- Curry Leaves
- Sesame Seeds
- Cumin Seeds
- Coriander Seeds
- Salt
- Traditional Andhra Spice Mix
Storage Instructions
- Store in a cool and dry place.
- Keep the pack tightly sealed after use.
- Always use a clean, dry spoon.
- Store in an airtight container after opening for maximum freshness.
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