Authentic Munagaku Podi | Drumstick Leaves with Curry Leaves Powder
Enjoy the authentic flavours of Andhra cuisine with Spicy Tickle Munagaku Podi (Murunga Keera Podi), a traditional podi prepared using fresh drumstick (moringa) leaves, aromatic curry leaves, roasted lentils, and a carefully selected blend of authentic Andhra spices. Every spoonful delivers a delicious combination of earthy flavours, rich aroma, and homemade goodness.
Prepared in small batches using premium-quality ingredients, this podi offers the perfect balance of roasted spices and natural herbs, making it an excellent accompaniment to your daily meals. Mix it with hot rice and ghee or enjoy it with idli, dosa, chapati, upma, or millet-based dishes for a wholesome and satisfying experience.
Crafted hygienically to preserve freshness and authentic taste, this traditional Andhra podi brings homemade flavour straight to your kitchen.
Why You’ll Love It
- Authentic Andhra homemade recipe
- Made with fresh drumstick (moringa) leaves
- Fresh curry leaves for rich aroma
- Rich, earthy and flavorful taste
- Hygienically prepared and packed
- No artificial colours or preservatives
- Perfect for everyday meals
- Made using premium-quality ingredients
Best Served With
- Hot Rice & Ghee
- Idli
- Dosa
- Uttapam
- Chapati
- Roti
- Upma
- Pongal
- Curd Rice
- Millet-based meals
Ingredients
- Fresh Drumstick Leaves (Munagaku / Murunga Keera)
- Fresh Curry Leaves
- Roasted Bengal Gram
- Black Gram (Urad Dal)
- Red Chillies
- Garlic
- Cumin Seeds
- Coriander Seeds
- Salt
- Traditional Andhra Spice Mix
Storage Instructions
- Store in a cool and dry place.
- Keep the pack tightly sealed after use.
- Always use a clean, dry spoon.
- Store in an airtight container after opening for maximum freshness.
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