Munagaku Idly Podi | Murunga Keera Idly Podi | Drumstick Leaves Idly Powder

Authentic Munagaku Idly Podi | Drumstick Leaves Idly Powder

Enjoy the traditional taste of Andhra cuisine with Spicy Tickle Munagaku Idly Podi (Murunga Keera Idly Podi). Prepared using fresh drumstick (moringa) leaves, roasted lentils, aromatic spices, and premium-quality ingredients, this flavorful idly podi brings homemade goodness to every meal.

Carefully handcrafted in small batches, this podi combines the earthy flavour of drumstick leaves with roasted dals, red chillies, garlic, and traditional Andhra spices to create a delicious accompaniment for breakfast and everyday meals. Mix it with sesame oil or ghee and enjoy with hot idli, crispy dosa, uttapam, or steamed rice for an authentic Andhra dining experience.

Prepared hygienically to preserve freshness and rich aroma, this traditional idly podi is a perfect addition to every kitchen.

Why You’ll Love It

• Authentic Andhra homemade recipe
• Made with fresh drumstick (moringa) leaves
• Rich, aromatic and flavorful taste
• Roasted lentils for authentic texture
• Hygienically prepared and packed
• No artificial colours or preservatives
• Perfect for breakfast and everyday meals
• Made using premium-quality ingredients

Best Served With

• Idli
• Dosa
• Uttapam
• Paniyaram
• Hot Rice & Ghee
• Chapati
• Upma
• Pongal
• Millet Dosa
• Curd Rice

Ingredients

• Fresh Drumstick Leaves (Munagaku / Murunga Keera)
• Roasted Bengal Gram
• Black Gram (Urad Dal)
• Red Chillies
• Garlic
• Curry Leaves
• Cumin Seeds
• Coriander Seeds
• Sesame Seeds
• Salt

Storage Instructions

• Store in a cool and dry place.
• Keep the pack tightly sealed after use.
• Always use a clean, dry spoon.
• Store in an airtight container after opening for maximum freshness.