Spicy Tickle

Gummadi Kayi Vittanam Podi | Poosani Vidhai Podi | Pumpkin Seeds with Curry Leaves Powder

⭐⭐⭐⭐⭐

  • Authentic Andhra Style Pumpkin Seeds Podi
  • Made with premium-quality pumpkin seeds & fresh curry leaves
  • Rich, nutty & aromatic flavour
  • Traditional homemade Andhra recipe
  • Hygienically prepared in small batches
  • Perfect with hot rice, idli, dosa & chapati
  • No artificial colours or preservatives
  • Freshly packed for maximum freshness
  • Ready to eat
  • 100% Veg Podi

630.00

🌿 100% Natural Ingredients
🚫 No Preservatives Added
🔥 Authentic Andhra Taste
🏡 Homemade Style Preparation

Authentic Gummadi Kayi Vittanam Podi | Pumpkin Seeds with Curry Leaves Powder

Enjoy the wholesome goodness of Spicy Tickle Gummadi Kayi Vittanam Podi (Poosani Vidhai Podi), a traditional Andhra-style podi made with premium-quality pumpkin seeds, fresh curry leaves, roasted lentils, and aromatic spices. This flavorful podi combines the rich, nutty taste of pumpkin seeds with the authentic flavors of homemade Andhra cuisine.

Carefully handcrafted in small batches, this podi delivers a perfect balance of roasted spices, curry leaves, and crunchy pumpkin seeds, making it a delicious accompaniment to your everyday meals. Simply mix it with hot rice and ghee or enjoy it with idli, dosa, chapati, upma, pongal, or millet-based dishes.

Prepared hygienically using carefully selected ingredients, this podi brings traditional Andhra taste and freshness to your dining table.


Why You’ll Love It

  • Authentic Andhra homemade recipe
  • Made with premium roasted pumpkin seeds
  • Fresh curry leaves for rich aroma
  • Rich, nutty and flavorful taste
  • Hygienically prepared and packed
  • No artificial colours or preservatives
  • Perfect for everyday meals
  • Made using premium-quality ingredients

Best Served With

  • Hot Rice & Ghee
  • Idli
  • Dosa
  • Uttapam
  • Chapati
  • Roti
  • Upma
  • Pongal
  • Curd Rice
  • Millet-based meals

Ingredients

  • Roasted Pumpkin Seeds (Gummadi Kayi Vittanam / Poosani Vidhai)
  • Fresh Curry Leaves
  • Roasted Bengal Gram
  • Black Gram (Urad Dal)
  • Red Chillies
  • Garlic
  • Cumin Seeds
  • Coriander Seeds
  • Salt
  • Traditional Andhra Spice Mix

Storage Instructions

  • Store in a cool and dry place.
  • Keep the pack tightly sealed after use.
  • Always use a clean, dry spoon.
  • Store in an airtight container after opening for maximum freshness.

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