Authentic Gongura Mutton Boneless Pickle – Andhra Style
Experience the bold flavors of Andhra cuisine with Spicy Tickle Gongura Mutton Boneless Pickle – Andhra Style. Made with tender, premium-quality boneless mutton and fresh Gongura (Sorrel) leaves, this pickle perfectly blends the signature tanginess of Gongura with the rich taste of succulent mutton and traditional Andhra spices.
Each batch is carefully handcrafted using aromatic red chilli powder, garlic, ginger, mustard, curry leaves, and premium edible oil to create a delicious pickle packed with authentic homemade flavor. The boneless mutton absorbs the rich masala beautifully, delivering a spicy, tangy, and satisfying taste in every bite.
Prepared hygienically in small batches, this pickle is a perfect choice for mutton lovers who crave the authentic taste of Andhra-style homemade pickles.
Why You’ll Love It
- Authentic Andhra homemade recipe
- Made with premium-quality boneless mutton
- Fresh Gongura (Sorrel) leaves
- Rich tangy and spicy flavour
- Traditional handcrafted spice blend
- Hygienically prepared and packed
- No artificial colours or preservatives
- Perfect for mutton lovers
Best Served With
- Hot Rice & Ghee
- Steamed Rice
- Chapati
- Roti
- Paratha
- Dosa
- Idli
- Curd Rice
- Biryani
- Pulao
Ingredients
- Premium Boneless Mutton
- Fresh Gongura Leaves (Sorrel Leaves)
- Red Chilli Powder
- Garlic
- Ginger
- Mustard
- Turmeric
- Curry Leaves
- Traditional Andhra Spice Mix
- Edible Oil
- Salt
Storage Instructions
- Store in a cool and dry place.
- Always use a clean, dry spoon.
- Keep the lid tightly closed after use.
- Refrigerate after opening for best freshness.
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