Godavari Vantillu brings you the authentic taste of Andhra with traditional Avakaya Pachadi / Aam Ka Achar, prepared using age-old recipes followed by our grandmothers. This spicy and flavorful mango pickle recreates the rich homemade taste of traditional Andhra cuisine.
Available Sizes:
- 250g
- 500g
- 1kg
Product Information
This Andhra-style mango pickle is prepared using freshly selected raw mangoes and premium-quality spices. Famous across India with different regional names such as Bedekar Pickle, Kadumanga Achar, Kannimanga Achar, and Gorkeri Pickle, Avakaya remains one of the most loved summer pickles in Andhra households.
Ingredients
- Raw Mangoes
- Fenugreek Seeds
- Mustard Seeds
- Garlic
- Groundnut Oil
- Salt
- Red Chili Powder
- Turmeric
Nutritional Facts (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Energy | 187 Kcal |
| Total Fat | 15 g |
| Saturated Fat | 2.8 g |
| Monounsaturated Fat | 5.7 g |
| Polyunsaturated Fat | 6.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 10 g |
| Protein | 3 g |
Health Benefits
- Rich in vitamins, minerals, and antioxidants
- Helps boost immunity
- Fenugreek and mustard may help support healthy blood sugar levels
- Aids digestion and metabolism
Storage Instructions
Store in an airtight container immediately after opening.
Best before: 6 months from the manufacturing/opening date.
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