Spicy Tickle

Aali Vithai Karam | Avisa Ginjala Karam Podi | Flax Seeds Red Chilli Powder

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  • Authentic Andhra Style Flax Seeds Karam Podi
  • Made with premium-quality flax seeds
  • Blended with red chillies & traditional spices
  • Rich, nutty & spicy flavour
  • Perfect with hot rice, idli & dosa
  • Hygienically prepared in small batches
  • No artificial colours or preservatives
  • Freshly packed for maximum freshness
  • Ready to eat
  • 100% Veg Podi

480.00

🌿 100% Natural Ingredients
🚫 No Preservatives Added
🔥 Authentic Andhra Taste
🏡 Homemade Style Preparation

Authentic Aali Vithai Karam | Flax Seeds Red Chilli Powder

Bring home the authentic taste of Andhra with Spicy Tickle Aali Vithai Karam (Avisa Ginjala Karam Podi), a delicious blend of premium-quality roasted flax seeds, fiery red chillies, garlic, and traditional Andhra spices. Every spoonful offers a rich nutty flavour with the perfect balance of spice, making it a flavorful addition to your daily meals.

Carefully handcrafted in small batches, this traditional podi is prepared using roasted flax seeds and aromatic spices to preserve its authentic homemade taste. Simply mix it with hot steamed rice and ghee or sesame oil, or enjoy it with idli, dosa, chapati, upma, and pongal for a wholesome and satisfying meal.

Prepared hygienically using carefully selected ingredients, this podi delivers freshness, rich aroma, and the traditional flavors of Andhra cuisine in every serving.


Why You’ll Love It

  • Authentic Andhra homemade recipe
  • Made with premium roasted flax seeds
  • Rich nutty and spicy flavour
  • Traditional handcrafted preparation
  • Hygienically prepared and packed
  • No artificial colours or preservatives
  • Perfect for everyday meals
  • Ready to mix with hot rice

Best Served With

  • Hot Rice & Ghee
  • Hot Rice & Sesame Oil
  • Idli
  • Dosa
  • Uttapam
  • Chapati
  • Upma
  • Pongal
  • Curd Rice
  • Millet-based meals

Ingredients

  • Roasted Flax Seeds (Aali Vithai / Avisa Ginjalu)
  • Red Chillies
  • Garlic
  • Curry Leaves
  • Roasted Bengal Gram
  • Cumin Seeds
  • Coriander Seeds
  • Salt
  • Traditional Andhra Spice Mix

Storage Instructions

  • Store in a cool and dry place.
  • Keep the pack tightly sealed after use.
  • Always use a clean, dry spoon.
  • Store in an airtight container after opening for maximum freshness.

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