Authentic Chanagalu Podi | Bengal Gram with Red Chilli Powder
Experience the authentic taste of Andhra cuisine with Spicy Tickle Chanagalu Podi (Pottukadalai Maavu Podi), a flavorful blend of premium-quality roasted Bengal gram, fiery red chillies, garlic, curry leaves, and traditional Andhra spices. Every spoonful offers a rich roasted aroma with the perfect balance of spice and taste.
Prepared in small batches using carefully selected ingredients, this traditional podi is ideal for mixing with hot steamed rice and ghee or sesame oil. It also pairs wonderfully with idli, dosa, chapati, upma, and pongal, making every meal delicious and satisfying.
Crafted hygienically to preserve freshness and authentic homemade flavour, this podi brings the rich culinary tradition of Andhra straight to your kitchen.
Why You’ll Love It
- Authentic Andhra homemade recipe
- Made with premium roasted Bengal gram
- Rich roasted and spicy flavour
- Traditional handcrafted preparation
- Hygienically prepared and packed
- No artificial colours or preservatives
- Perfect for everyday meals
- Ready to mix with hot rice
Best Served With
- Hot Rice & Ghee
- Hot Rice & Sesame Oil
- Idli
- Dosa
- Uttapam
- Chapati
- Upma
- Pongal
- Curd Rice
- Millet-based meals
Ingredients
- Roasted Bengal Gram (Chanagalu / Pottukadalai)
- Red Chillies
- Garlic
- Curry Leaves
- Cumin Seeds
- Coriander Seeds
- Salt
- Traditional Andhra Spice Mix
Storage Instructions
- Store in a cool and dry place.
- Keep the pack tightly sealed after use.
- Always use a clean, dry spoon.
- Store in an airtight container after opening for maximum freshness.
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