Aali Vithai Podi | Avisa Ginjala Podi | Flax Seeds with Curry Leaves Powder

Authentic Aali Vithai Podi | Flax Seeds with Curry Leaves Powder

Enjoy the wholesome goodness of Spicy Tickle Aali Vithai Podi (Avisa Ginjala Podi), a traditional Andhra-style podi prepared using premium-quality flax seeds, fresh curry leaves, and a carefully balanced blend of aromatic spices. This delicious podi offers a rich, nutty flavour with the authentic taste of homemade Andhra cuisine.

Every batch is handcrafted using roasted flax seeds, fresh curry leaves, roasted lentils, red chillies, garlic, and traditional spices to create a flavorful accompaniment for your everyday meals. Simply mix it with hot rice and ghee or enjoy it with idli, dosa, chapati, upma, or millet-based dishes for a satisfying homemade experience.

Prepared hygienically in small batches, this podi delivers authentic taste, freshness, and quality in every spoonful.

Why You’ll Love It

• Authentic Andhra homemade recipe
• Made with premium roasted flax seeds
• Fresh curry leaves for rich aroma
• Delicious nutty and spicy flavour
• Hygienically prepared and packed
• No artificial colours or preservatives
• Perfect for everyday meals
• Made using premium-quality ingredients

Best Served With

• Hot Rice & Ghee
• Idli
• Dosa
• Uttapam
• Chapati
• Roti
• Upma
• Pongal
• Curd Rice
• Millet-based meals

Ingredients

• Roasted Flax Seeds (Aali Vithai / Avisa Ginjalu)
• Fresh Curry Leaves
• Roasted Bengal Gram
• Black Gram (Urad Dal)
• Red Chillies
• Garlic
• Cumin Seeds
• Coriander Seeds
• Salt
• Traditional Andhra Spice Mix

Storage Instructions

• Store in a cool and dry place.
• Keep the pack tightly sealed after use.
• Always use a clean, dry spoon.
• Store in an airtight container after opening for maximum freshness.