Authentic Gongura Prawn Pickle Andhra Style
Enjoy the bold and authentic taste of Andhra cuisine with Spicy Tickle Gongura Prawn Pickle Andhra Style. Made with succulent premium prawns and fresh Gongura (Sorrel) leaves, this pickle perfectly blends the tangy flavour of Gongura with the rich taste of juicy prawns and traditional Andhra spices.
Prepared using freshly ground red chilli, garlic, ginger, mustard, curry leaves, and premium edible oil, every batch delivers a delicious balance of spicy, tangy, and aromatic flavours. The prawns absorb the rich masala beautifully, making every bite a true Andhra delicacy.
Prepared hygienically in small batches, this pickle brings the authentic homemade taste of coastal Andhra directly to your dining table.
Why You’ll Love It
- Authentic Andhra homemade recipe
- Made with premium quality prawns
- Fresh Gongura (Sorrel) leaves
- Rich tangy and spicy flavour
- Traditional handcrafted spice blend
- Hygienically prepared and packed
- No artificial colours
- Perfect for seafood lovers
Best Served With
- Hot Rice & Ghee
- Steamed Rice
- Chapati
- Roti
- Paratha
- Dosa
- Idli
- Curd Rice
- Biryani
- Pulao
Ingredients
- Premium Prawns
- Fresh Gongura Leaves (Sorrel Leaves)
- Red Chilli Powder
- Garlic
- Ginger
- Mustard
- Turmeric
- Curry Leaves
- Traditional Andhra Spice Mix
- Edible Oil
- Salt
Storage Instructions
- Store in a cool and dry place.
- Always use a clean, dry spoon.
- Keep the lid tightly closed after use.
- Refrigerate after opening for best freshness.
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