Authentic Gongura Boneless Chicken Pickle – Andhra Style
Experience the perfect fusion of Andhra’s two most loved flavours with Spicy Tickle Gongura Boneless Chicken Pickle – Andhra Style. Made with tender boneless chicken and fresh Gongura (Sorrel) leaves, this pickle delivers the signature tangy taste of Gongura combined with the bold spice of traditional Andhra recipes.
Every batch is carefully prepared using premium boneless chicken, freshly ground spices, garlic, ginger, mustard, and quality edible oil to create a rich, aromatic, and mouth-watering pickle. The natural sourness of Gongura perfectly balances the spicy masala, making every bite irresistibly delicious.
Prepared hygienically in small batches, this pickle brings the authentic homemade taste of Andhra directly to your dining table.
Why You’ll Love It
- Authentic Andhra Gongura recipe
- Made with premium boneless chicken
- Fresh Gongura (Sorrel) leaves
- Rich tangy and spicy flavour
- Traditional homemade taste
- Hygienically prepared and packed
- No artificial colours
- Perfect for everyday meals
Best Served With
- Hot Rice & Ghee
- Chapati
- Roti
- Paratha
- Dosa
- Idli
- Uttapam
- Pongal
- Curd Rice
- Biryani
Ingredients
- Boneless Chicken
- Fresh Gongura Leaves (Sorrel Leaves)
- Red Chilli Powder
- Garlic
- Ginger
- Mustard
- Turmeric
- Curry Leaves
- Traditional Andhra Spice Mix
- Edible Oil
- Salt
Storage Instructions
- Store in a cool and dry place.
- Always use a clean, dry spoon.
- Keep the lid tightly closed after use.
- Refrigerate after opening for best freshness.
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